Earthenware may sometimes be as thin as bone china and other porcelains, though it is not translucent and is more easily chipped. Earthenware is also less strong, less tough, and more porous than stoneware - but its low cost and easier working compensate for these deficiencies. Due to its higher porosity, earthenware must usually be glazed in order to be watertight.

Stoneware, which, though dense, impermeable and hard enough to resist scratching by a steel point, differs from porcelain because it is more opaque, and normally only partially vitrified. It may be vitreous or semi-vitreous. It is usually coloured grey or brownish because of impurities in the clay used for its manufacture, and is normally glazed.

Porcelain derives its present name from old Italian porcellana (cowrie shell) because of its resemblance to the translucent surface of the shell.[1] Porcelain can informally be referred to as "china" in some English-speaking countries, as China was the birth place of porcelain making.[2] Properties associated with porcelain include low permeability and elasticity; considerable strength, hardness, glassiness, brittleness, whiteness, translucence, and resonance; and a high resistance to chemical attack and thermal shock.

All definitions are from Wikipedia.org